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Pita bread with bake mushrooms, Garden Gourmet Chickpea Burger and Pesto

  • 4

  • 25 - 35 Min

  • 570 kcal

Contiene: Lactose, Gluten

1) Mix the parsley with the half of garlic, 5 tablespoons of the olive oil and add the cheese and nuts. Mix into a smooth puree.

2) Sprinkle the burgers with a little pesto and heat 1 tablespoon of oil in a frying pan. Prepare the burgers according to the directions on the packaging. Keep them warm.

3) Heat the rest of the oil in a frying pan and bake the rest of the garlic and pieces of mushroom in 4 minutes.

4) Roast the pita bread in a toaster and cut them open. Fill the sandwiches with mushrooms, burgers, parsley pesto and lettuce