25 - 35 Min
Contiene: Lactose, Gluten
1) Mix the parsley with the half of garlic, 5 tablespoons of the olive oil and add the cheese and nuts. Mix into a smooth puree.
2) Sprinkle the burgers with a little pesto and heat 1 tablespoon of oil in a frying pan. Prepare the burgers according to the directions on the packaging. Keep them warm.
3) Heat the rest of the oil in a frying pan and bake the rest of the garlic and pieces of mushroom in 4 minutes.
4) Roast the pita bread in a toaster and cut them open. Fill the sandwiches with mushrooms, burgers, parsley pesto and lettuce